Building Food and Beverage

Shopping Center Business:
Building Food and Beverage

In an article highlighting the cultural shift towards an “experience economy,” Scott Acton, founder and CEO of Forté Specialty Contractors, discusses how retailers are now looking to food and beverage as the new way to lure consumers away from their smartphones to retail centers.

According to Acton, retail centers can keep and engage shoppers throughout the day by boosting the presence of “experiential, authentic and immersive environments” like restaurants and bars.

This is an excerpt of the article “Building Food and Beverage” which appeared in Shopping Center Business online on May, 2017

Read the full story here.