Forté Specialty Contractor’s executive vice president Kimberly Trueba was recently included in a Hotel Management article discussing how hotel bars are incorporating technology into their design. Trueba emphasizes the importance of confirming the technology requirements from the outset of the project in order to seamlessly integrate the necessary elements into the final product.
When it comes to food and beverage establishments in general, Trueba mentions that TVs and varied seating options are a must, but things like charging ports and lighting are often overlooked. It’s important to consider details like these as they can leave a lasting impact on the overall guest experience.
This is an excerpt of the article “Hotel Bars Adapt for a New Generation” which appeared in Hotel Management online on April 14, 2017